Archive for January, 2010

GreenGourmet from Cuisinart

January 7, 2010

Take a look at the new 5.5 quart non-stick saute pan from Cuisinart GreenGourmet.

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Ice Art – It’s cool, and perfect for this weather

January 7, 2010

I’ve never really fine tuned my ice carving ability, however I certainly enjoy watching and creating art out of ice. I guess I could actually put out a large pan of water and tell the guests that they should have seen it before it melted.

Chicken Marsala

January 6, 2010

A really good friend who is an excellent cook would most certainly have named this dish after someone. One of her favorite dishes is Chicken Rice Roger, so I guess we may be able to call Chicken Marsala – Chicken Ala Francesco?

Ah, a new day and a cold nip in the air

January 6, 2010

I was wondering if anyone has a really cool grilling story they could share. I’m looking for a fire and ice sort of moment using an outdoor grill and some creativity.

City Chicken

January 5, 2010

I’m looking for all variations out there on City Chicken. Do you like it pork only or pork and veal? Do you grill, broil, pan fry, roast or saute your skewers. Do you prefer metal skewers or wood, or even sprigs of fresh herbs as skewers. Lastly do you make a gravy with the drippings or do you have them by themselves.