Healthy Cooking at the Culinary Institute of America

In looking at my Blog photo you can see the Colivata restaurant at the CIA. This week I return to the campus to continue my culinary training and honing of skills. I’ll be taking Healthy Cooking class in the morning and business management class at night.

The day starts at 5:30am and then ends around 8pm. What’s nice is that my place of rest is the Journey Inn, located directly across from the Vanderbilt Estate. Journey Inn is run by two sisters, Diane and Michelle DiNapoli, who are two of the most wonderful people you would ever meet. The B&B is beautiful and the rooms are comfortable, nicely decorated and relaxing. Service is top notch and if you get the chance, have breakfast, their selections are the best way to start your day.

I did enjoy my day, and was able to get to see the Vanderbilt property, FDR’s home and Eleanor’s home after her husbands passing in April of 1945. I then went to the CIA campus and spent a few hours at the library doing some research on healthy cooking along with recipe searches.

Tomorrow starts early so I’m heading off to bed.

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