Posts Tagged ‘Chef Scott’

West By God Virginia Chili

July 30, 2018


1 large red bell pepper, chopped
1 large onion, chopped
2 Tbsp. butter or margarine
1 lb. ground beef
3-1/2 tablespoons Chili Seasonings (Recipe right below)
*2 Tbsp. chili powder
*2 teaspoons ground cumin
*1 ½ teaspoons smoked paprika
*1 teaspoon dried oregano
*1 teaspoon garlic powder
*½ teaspoon ground black pepper
1-15 ounce can diced carrots
1-14.5 ounce can diced tomatoes with juices
1-14.5 ounce can crushed tomatoes
2-15 ounces cans black beans, rinsed and drained
1-15 ounces pinto beans, rinsed and drained
2 cups vegetable broth or water


Bring a large pot to medium-high heat, add butter, then add beef, and cook, stir, and crumble until fully cooked, about 6 minutes.

Add remaining ingredients, mix well, and bring to a boil, then reduce to a simmer. Cover and cook for 15 minutes, or until veggies have softened.

Serve up with cornbread and your favorite beverage!