Posts Tagged ‘WHAG-25’

Snowpocalypse 2016 Ice Cream

January 23, 2016

Stephanie and Caitlin from WHAG-25, are always looking for new ideas on the show, and while messaging Stephanie on the longevity of the storm she asked about Snow Ice Cream. I’ve had Snow Ice Cream but never made it but did some research into several recipes and this is the creation I came up with at Shepherd Dining Services. There’s lots of snow out there – so gather up a bowl and get cooking!

Ingredients:

1-gallon fresh snow – no yellow snow
1-cup sugar
1 tbsp. natural vanilla
1 can sweetened condensed milk (14oz) – more to taste

Directions:

Place the snow in a large clean metal bowl, gradually add in sugar, vanilla and slowly stir in the condensed milk to desired consistency. You may need more so have another ready just in case.

Scoop into bowls top with favorite additions or enjoy plain!

 

WHAG-25, Tribute to Nikki Burdine

September 21, 2010

We will be creating some special recipes for Nikki Burdine’s last day at WHAG-25. She is leaving for a weekend Anchor job in KY. So stay tuned for her special recipe, that will be made on air, and later published in the Herald-Mail.

WHAG-25 Live at Noon, Salads for your health

September 15, 2010

I will be on WHAG-25 at noon making two healthy fresh salads today. The first will be a steak and potato salad atop mixed baby greens, with sliced red onion, Wisconsin Smokey Blue cheese and a light Balsamic Honey Vinaigrette dressing. The second salad is a variation of a Greek salad with Wisconsin feta, kalamata olives, red onions, banana peppers, and the same balsamic Honey Vinaigrette dressing.

The dressing is very light and refreshing and even though there is steak and potato on the first salad it’s not a lot, just enough for some great flavor and to give you the feeling of eating a steak and potato dinner with a nice salad. Think of it as a deconstructed Steak dinner at Outback without all the fat of blooming onion but with loads of fresh flavor mirrored with crisp fresh greens.